Delicious Passover Baking Recipes: Cakes, Cookies, and Muffins

Passover may come with dietary restrictions, but that doesn’t mean you have to miss out on delicious baked goods! With the right flour alternatives, you can enjoy moist cakes, flavorful cookies, and fluffy muffins while keeping everything kosher for Passover. Here are some fantastic recipes featuring Passover-friendly flours.

1. Almond Flour Chocolate Chip Cookies

These soft and chewy cookies are packed with chocolatey goodness and made entirely with Passover-approved ingredients.

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon baking soda (Passover-approved)
• 1/4 teaspoon salt
• 1/3 cup coconut oil or margarine, melted
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup Passover-approved chocolate chips

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking soda, and salt.
3. Add melted coconut oil, honey, and vanilla extract. Stir until combined.
4. Fold in the chocolate chips.
5. Scoop small portions of dough onto the baking sheet and flatten slightly.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let cool and enjoy!

2. Coconut Flour Passover Banana Muffins

Moist and naturally sweet, these muffins are a great breakfast or snack option during Passover.

Ingredients:

• 1/2 cup coconut flour
• 1/2 teaspoon baking soda (Passover-approved)
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 3 eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/3 cup melted coconut oil

Instructions:

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a bowl, whisk together mashed bananas, eggs, honey, vanilla, and melted coconut oil.
3. Add coconut flour, baking soda, and salt. Stir until well combined.
4. Pour the batter evenly into the muffin cups.
5. Bake for 18-22 minutes, or until a toothpick comes out clean.
6. Allow to cool and enjoy!

3. Cassava Flour Passover Chocolate Cake

This rich, decadent chocolate cake is perfect for Passover celebrations.

Ingredients:

• 1 cup cassava flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda (Passover-approved)
• 1/4 teaspoon salt
• 3 eggs
• 1/2 cup honey or maple syrup
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup almond milk (or any Passover-approved milk substitute)

Instructions:

1. Preheat oven to 350°F and grease an 8-inch cake pan.
2. In a large bowl, mix cassava flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together eggs, honey, melted coconut oil, vanilla extract, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
5. Pour batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Let cool, then serve and enjoy!

Tips for Passover Baking Success

• Always use certified kosher-for-Passover ingredients to ensure compliance with dietary laws.
• Coconut flour absorbs a lot of moisture, so adjust liquid ingredients as needed.
• Store your baked goods in an airtight container to maintain freshness.

Enjoy these Passover-friendly baking recipes and make the holiday even sweeter!

Shop Kosher-for-Passover Baking Essentials Here