Healthy Passover Baking with Coconut Flour

Gluten-Free, Low-Carb, Kosher for Passover Recipes

Passover baking doesn’t have to mean heavy potato starch cakes and sugar overload. With coconut flour, almond flour, natural sweeteners, and clean ingredients, you can create delicious, lighter desserts that will actually feel good eating.

1. Coconut Flour Chocolate Chip Cookies

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup almond flour (optional for texture)
• 3 eggs
• 1/3 cup honey or maple syrup
• 1/3 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1/2 tsp baking soda (KFP certified)
• Pinch of salt
• 1/3 cup dark chocolate chips

Instructions:

1. Preheat oven to 350°F.
2. Mix wet ingredients until smooth.
3. Add dry ingredients and combine (batter thickens quickly).
4. Fold in chocolate chips.
5. Scoop small cookies onto parchment.
6. Bake 10–12 minutes.

2. Flourless Coconut Almond Cake

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 4 eggs
• 1/3 cup honey
• 1/2 cup coconut oil
• 1 tsp vanilla
• 1/2 tsp baking powder (KFP)
• Lemon zest (optional)

Instructions:

1. Mix eggs, honey, oil, vanilla.
2. Add dry ingredients.
3. Pour into greased loaf pan.
4. Bake at 350°F for 30–35 minutes.

Pro Tip:

Add unsweetened coconut flakes on top for a premium look

3. Passover Coconut Flour Muffins (Energy Boost)

Ingredients:

• 1/2 cup coconut flour
• 3 eggs
• 2 ripe bananas (or applesauce for KFP variation)
• 1/4 cup honey
• 1/4 cup coconut oil
• 1/2 tsp cinnamon
• 1/2 tsp baking soda

Instructions:

1. Mash bananas, mix with eggs and oil.
2. Add dry ingredients.
3. Pour into muffin cups.
4. Bake 20–25 minutes at 350°F.

Benefits:

• Great for chol hamoed snacks
• Naturally sweet → less added sugar

4. No-Bake Coconut Energy Bites

Ingredients:

• 1 cup shredded coconut (unsweetened)
• 1/2 cup almond butter
• 1/4 cup honey
• 2 tbsp cocoa powder
• 1 tsp vanilla

Instructions:

1. Mix all ingredients.
2. Roll into small balls.
3. Refrigerate 30 minutes.