passover-baking

Delicious Passover Baking Recipes: Cakes, Cookies, and Muffins

by with No Comment FitnessHealthy FoodsNutritionPassover

Passover may come with dietary restrictions, but that doesn’t mean you have to miss out on delicious baked goods! With the right flour alternatives, you can enjoy moist cakes, flavorful cookies, and fluffy muffins while keeping everything kosher for Passover. Here are some fantastic recipes featuring Passover-friendly flours.

1. Almond Flour Chocolate Chip Cookies

These soft and chewy cookies are packed with chocolatey goodness and made entirely with Passover-approved ingredients.

Ingredients:

Instructions:

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, baking soda, and salt.
  3. Add melted coconut oil, honey, and vanilla extract. Stir until combined.
  4. Fold in the chocolate chips.
  5. Scoop small portions of dough onto the baking sheet and flatten slightly.
  6. Bake for 10-12 minutes or until the edges are golden brown.
  7. Let cool and enjoy!

2. Coconut Flour Passover Banana Muffins

Moist and naturally sweet, these muffins are a great breakfast or snack option during Passover.

Ingredients:

Instructions:

  1. Preheat oven to 350°F and line a muffin tin with paper liners.
  2. In a bowl, whisk together mashed bananas, eggs, honey, vanilla, and melted coconut oil.
  3. Add coconut flour, baking soda, and salt. Stir until well combined.
  4. Pour the batter evenly into the muffin cups.
  5. Bake for 18-22 minutes, or until a toothpick comes out clean.
  6. Allow to cool and enjoy!

3. Cassava Flour Passover Chocolate Cake

This rich, decadent chocolate cake is perfect for Passover celebrations.

Ingredients:

Instructions:

  1. Preheat oven to 350°F and grease an 8-inch cake pan.
  2. In a large bowl, mix cassava flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together eggs, honey, melted coconut oil, vanilla extract, and almond milk.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
  5. Pour batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Let cool, then serve and enjoy!

Tips for Passover Baking Success

  • Always use certified kosher-for-Passover ingredients to ensure compliance with dietary laws.
  • Coconut flour absorbs a lot of moisture, so adjust liquid ingredients as needed.
  • Store your baked goods in an airtight container to maintain freshness.

Enjoy these Passover-friendly baking recipes and make the holiday even sweeter!

Shop Kosher-for-Passover Baking Essentials Here

passover-flour-blog

The Best Flours for Passover Cooking and Baking

by with No Comment Healthy FoodsNutritionPassover

 

Passover presents a unique challenge for baking and cooking, as traditional leavened flours are off-limits. However, a variety of kosher-for-Passover flour alternatives can be used to create delicious baked goods and meals while adhering to dietary laws. Below is a guide to the best Passover-friendly flours and how they can be incorporated into your recipes.

1. Matzah Meal

      • Matzah Meal is made from ground matzah and has a coarse texture, making it ideal for recipes like matzah balls, kugels, and breading for fried foods.

    Shop Matzah Meal Here:

    2. Almond Flours

    Nut flours, especially almond flour, have gained popularity as an excellent Passover baking ingredient. Almond flour adds moisture and a rich, nutty flavor to cakes, cookies, and even crusts for pies.

    Shop Almond Flour Here

    3. Coconut Flour

    Coconut flour is another grain-free, kosher-for-Passover alternative that enhances texture and flavor. Since coconut flour absorbs more moisture than traditional flour, it requires additional eggs or liquids to balance the recipe.

    Shop Coconut Flour Here

    4. Cassava Flour

    Cassava flour, derived from the cassava root, is a versatile gluten-free alternative. It works well in both sweet and savory dishes, making it a fantastic addition to any Passover kitchen.

    Shop Cassava Flour Here

    5. Quinoa Flour

    Quinoa flour is a protein-rich, gluten-free alternative that works well for baking and thickening sauces. It has a mild, slightly nutty flavor, making it a great choice for both sweet and savory recipes.

    Shop Quinoa Flour Here:

    6. Specialty Kosher-for-Passover Flour Blends

    For those looking for a ready-to-use flour alternative, specialty blends such as Rorie’s Grain-Free Flour Blend are formulated to mimic all-purpose flour while remaining kosher for Passover. These blends are free from gluten, sugar, potato, and tapioca starch, making them a great option for health-conscious individuals.

    Shop Specialty Passover Flour Blends Here:

    Tips for Successful Passover Baking

        • Always check that the flour you choose is certified kosher for Passover to ensure it meets dietary guidelines.

        • Different flours have unique properties; for example, coconut flour absorbs more liquid than other flours, so adjustments may be necessary.

        • Experiment with combinations of different flours to achieve the desired taste and texture.

      By selecting the right Passover flour alternative, you can continue enjoying delicious baked goods and home-cooked meals throughout the holiday. Browse our collection of Kosher-for-Passover baking essentials to stock up on all your Passover cooking needs!

      Shop Kosher for Passover Baking Essentials Here